Tibetpedia

Category: Wildlife

  • Tibetan Antelope (Chiru)

    Tibetan Antelope (Chiru)

    The Tibetan antelope (གཙོད།) (Pantholops hodgsonii), traditionally known as the Chiru, is a rare and remarkable creature. While denominated as an antelope, the Chiru is in face more closely related to a wild goat. 

    Description

    The Tibetan antelope possesses the softest and warmest wool in the world, incomparably delicate and matchlessly dense. Their fur is comprised of long guard hairs which vary from russet to a pale fawn in color. The belly is particularly woolly, either hoar or creamy white, and very velvety. The tufts of the undercoat are silky in texture, and noticeably shorter fibres.The head is darker, almost black, with bulbous nasal swellings. The Chiru’s nostrils have inflatable air sacs to enhance breathing at high altitudes, which leads to a swollen muzzle. The Tibetan antelope is lean and nimble. The ears are quite short, and pointed.

    Males can be identified effortlessly by their slender, curved horns and the black stripes on their legs. These distinguishers are both absent with female Tibetan antelopes. The Chiru’s horns do not grow throughout their lifespans, but can reach up to 70 cm in length. A majority of the horns are ringed with prominent ridges until they taper back into a smooth, wickedly-pointed tip. Males are also substantially larger then females, weighting a hefty forty kilograms compared to around twenty-five or thirty.

    The Tibetan Antelope with a juvenile on the Tibetan Plateau

    Home

    The Tibetan plateau, one of the most isolated and inhospitable places on the planet, is the Chiru’s exclusive habitat. The steppe that this bovid calls home is a cruel combination of hypothermic temperatures and a semi-arid climate. The vacant plateau falls in long, slow slopes and ridges which offer little protection from the penetrating mountain winds. The Tibetan antelope uses its cloven hooves to gouge depressions into the soil, procuring shelter from the wind and predators.

    In decades past, the Tibetan antelope roamed a much more expansive territory. They are still occasionally spotted in the Qinghai and Xinjiang provinces, but have almost completely retreated into the ChangTang region of north-western Tibet, where their is a large wildlife sanctuary.

    Occasionally the Chiru ventures as low as 10,700 feet, but more commonly dwells between 13,000 of 18,000 feet. Due to the elevation of the Tibetan plateau, the air is extremely rarefied. The anoxic environment of this hinterland is responsible for the sparse vegetation.

    Diet

    The Tibetan Antelope is a grazer and survives off a meagre diet of grasses, herbs, forbs, sedges, and shrubs. In the winter it is often necessary for the Chiru to dredge through the snow to find a meal. Herds chiefly feed during in the mornings and evenings, and rest sporadically throughout the day.

    Predators

    Extraordinarily vigilant and wary creatures, Tibetan antelope have hair-trigger alertness. At the first sign of a predator, the Chiru will bolt and be off like a bullet. Despite the thin air at such a high elevation, Tibetan antelopes are serious runners. The air sacs in their nostrils permit them to run up to eighty kilometres per hour, with unparalleled endurance. Their principle predators are wolves and snow leopards, and foxes with attack newborn calves.

    Breeding and migration

    Rutting season begins in November and will carry on through the winter. Courtship are brief and devoid of fanfare. Instead of actually sparring, male antelopes will simply intimidate each other through aggressive displays until one flees. The male’s coat will pale to match the snow and contrast with the dark markings on their faces and legs. They will form harems of up to twelve females, however, less fortunate Chiru’s must be satisfied with between one to four.

    Tibetan antelopes are both nomadic and migratory, regularly covering vast distances as they wander between summer and winter pastures. Gestating females will travel north over three hundred kilometres to arrive at their traditional birthing grounds. Calves are delivered in June and July, after a six month pregnancy. The mothers will only produce a single offspring, and life expectancy for the newborn is startlingly grim. Calves are precocial, capable of walking within only fifteen minutes of birth and fully developed after fifteen months.

    In late April or May, just as their horns have begun to emerge, juvenile males will separate from their mothers. These adolescent antelopes will band together and either remain in their winter grounds throughout the summer or roam the plateau. Young females often decide to stay with their mother until they themselves give birth. They will converge in the autumn, just in time for the annual rut.

    Tibetan antelopes are extremely social animals, gathering in herds of usually a dozen or so individuals. It’s not strange however to hear of these herds numbering well up into the hundreds. Males and females always remain segregated, excluding the mating season. Solitary Chiru will drift alone across the steppe, dispersing the species widely thought the Tibetan plateau.

    A Tibetan Antelope by itself

    Shahtoosh

    The underfur of the Tibetan antelope, or “soft gold” as it’s called by poachers, is the warmest and softest wool in the animal kingdom. Predominantly, this underfur is woven into a traditional shawl known as a shahtoosh. Mainly given away as an extremely expensive wedding present, prices for this shawl on the international market can skyrocket to as high as $40,000. For a single shahtoosh, between three to five antelopes need to be killed and harvested for their desirable, valuable underfur.

    Tibet has experienced an illegal hunting epidemic that, over the course of two decades, almost resulted in the Chiru’s extinction. As a ramification of this unrestrained poaching, the Tibetan antelope population is estimated to have dropped by over 50%. There is calculated to be less than 75,000 remaining antelope left on the Tibetan plateau.

    In addition to poaching, the Chiru must also contend with the annexation and development of their rangelands. Domesticated herds, the introduction of railways, and gold mining all contribute to the dwindling numbers of the Tibetan antelope.

    The Chinese government employs rangers to patrol the sprawling expanse of the Tibetan Plateau. In China the Chiru is under second-class protection, but the species is also being safeguarded overseas. The Tibetan antelope was classified as endangered in the 2003 IUCN Red List of Threatened Species. The U.S. Endangered Species Act also prohibits shahtoosh products from being bought and sold within the United States.

    The Tibetan antelope was honoured as the mascot for the Beijing 2008 Olympic Games.

  • Yaks

    Yaks

    The yak (འབྲོང་། ) is considered the backbone of Tibetan nomad life, with this animal being important to the economic and personal wellbeing of the family. From the products crafted from yaks, the nomad family is able to clothe, shelter, and feed their family, so it is little wonder that some say their yaks are treated with similar importance as members of the family.

    Random Yak Facts

    • The domesticated yak is known as Bos grunniens (literally: “grunting ox”), while the wild variation is called Bos mutus.
    • A fully grown yak typically weighs between 350-1000kgs (approx. 670-2200lbs), and can stand at the shoulder between 1.6 meters to a whopping 2.2 meters (5.2-7.2ft).
    • A Tibetan nomad family may have more than 100 yaks, and each one will likely have a name. With so many animals, the names will usually be assigned based on physical characteristics such as “Two-Spot”, “Long-Tail”, or “White-Hoof”.
    • A female yak that is about to give birth will often have homing instincts. If the pregnant yak has been traded previously, the owner knows they need to watch them carefully in the days leading up to birth as they can be a flight-risk. If the mother yak decides to go walk about, they may be found several villages over in their place of birth. As a result, at certain times of the year, someone from the nomad family may simply wait down the road for the wandering yak to take them home!
    • Yaks are easily trained. When fetching the yaks in for milking, a person can use a slingshot and a stone to throw it near the yaks as their signal that it is time to come home. Once the stone is thrown, the yaks come running because they know what’s expected of them.
    • Similar to the English language calling female cattle cows and a male a bull, the Tibetan language actually uses the “yak” to refer to the male of the species, while the female is called a “bri” or “nak”. However, English has adopted the usage of “yak” for both genders.
    Yaks
    Yaks on Tibet Plateau

    Yak Products

    It is not an overstatement to say the yak is incredibly important to Tibetan nomadic family. When we say they use the whole animal, we aren’t joking! From head to tail, the following things are just a few of the products that can come from the yak. Any of these products can be used directly by the family, traded, or sold.

    Yak Horns/Skull

    The horns are traditionally carved into combs or pipes, while the skull is used as a Tibetan decoration.

    Yak Hair

    Yaks have several different types of hair with each type typically having a different usage. On the top of the yak (originating at their spine), the yaks tend to have coarse hair which is woven to make very durable products such as the black tents Tibetan nomads are known for. Moving successively lower on the animal, the hair becomes finer making this wool better for softer items such as clothing. Other products woven from yak wool include bags, blankets, carpets, accessories, sling shots, string, and other household or farming items, etc.

    Yaks
    A Black Yak Tent

    Yak Skin

    If you visit a nomadic house, you may be offered a seat on the floor with a yak skin as your cushion or mat. When the skin is made into leather, the leather can also be used to make shoes, belts, and packaging bags for food.

    Yak Meat

    As the yak is a livestock animal, it should be no surprise that the meat is eaten too. Similar to beef, but with a wilder flavour and typically a little tougher, most Tibetan dishes will use yak meat (even if the menu says beef). For example, yak meat is commonly found in Tibetan noodles, momos (Tibetan dumplings), and it is dried to make yak jerky.

    Yak Meat
    Yak meat and sussage

    Yak Tails

    The tails are used for brooms and dusters around the Tibetan home, although today you can also see them as decorations in Tibetan businesses as just another representation of the culture. The tail of a fully grown yak will typically be between 60-100cms long (24-39in.).

    Yak Dung

    While the Western nose might find the smell a little strong, yak dung is a valuable source of fuel for the Tibetan fireplace. The dung is collected daily, dried, and stored in a pile to last the entire year. From the energy of the dung, the Tibetan family is able to stay warm and cook, making this “waste-product” anything but waste!

    Yak Milk

    Obviously the milk itself is drunk, but it can also be used to make the typical dairy products such as butter, yogurt, and cheese. Without the yak milk, you wouldn’t be able to enjoy that cup of yak butter tea!

    Transportation

    The yak is a very strong animal, which makes it a perfect pack animal for the nomad family as they move around. It can also be ridden or used to plough the fields.

    Yak
    Two strong Yaks

    Breeding

    Just like any livestock animal, the family will also profit from the breeding of this animal. Not only is this animal breed for the sake of making the previously mentioned products, but a family can profit by trading or selling their extra animals, thus directly impacting the financial well-being of the nomad family.