Tibetpedia

Tag: Tibet

  • Tibet Travel Information

    Are there any Taboos for travelers in Tibet?

    While much grace is given by Tibetan hosts to foreigners to not have to totally fit in, there are a few big no-no’s to try to avoid while traveling in Tibet.

    • Don’t step on religious objects or prayer flags.
    • When entering a door, step over (not on) the threshold.
    • Usually you are expected to remove shoes before entering monasteries or temples. Typically, though, you do not need to remove shoes to enter a person’s home.
    • Don’t touch (or even approach!) dogs in Tibet. Whether stray or domestic, dogs are wild and unpredicatable.
    • Do not show public displays of affection (kissing, excessive touching, etc.)
    • Don’t take pictures of people or inside the monasteries unless you have permission.
    • Don’t discuss any sensitive political topics in public.
    • Dress conservatively (nothing above the knees, no spaghetti straps, etc.)

    Anything I should avoid if I stay at a local Tibetan family’s home?

    • Don’t place bowls or cups on the floor. The floor is the dirtiest part of the house and the feet are the dirtiest part of the body.
    • Don’t put your feet on tables.
    • Don’t wear revealing clothes outside your bedroom (i.e. be fully dressed when you emerge!)
    • Don’t go in the god-room (shrine) without family’s permission.
    • Don’t put your socks on the fireplace to dry. (It’s been tried.)
    • Always drink boiled water.

    Can I withdraw cash from local banks in Tibet?

    At certain banks, yes. But banks are not always abundant outside of major towns. Large Chinese banks like ICBC, Construction Bank and Bank of Communications are connected internationally and foreigners usually have no trouble withdrawing cash from these banks. When you get to more rural areas, there may only be small local banks or an Agriculture Bank of China. These are not as reliable for international cash withdrawal. We recommend getting sufficient cash in Chengdu, Kangding, Lhasa or other major cities before going to travel to more remote places in Tibet. Please notify your bank regarding your travel dates before departing for your trip. Debit cards such as American Express, Diners Club, JCB, Master and Visa are accepted at most banks.

    Can I use my credit card in Tibet?

    In the not too distant past, across all of China, merchants who accepted international credit cards were a very rare breed. Today, it is much more possible to pay with credit card in Chinese cities. However, while it may grow to become more ubiquitous in Tibet, credit card payment systems are still virtually non-existent (with perhaps the exception of a few five-star hotels in Lhasa). So, bring your card for your shopping malls in Chinese cities, but don’t expect to be able to use them during your time in Tibet.

    What about tipping? How much?

    Tips are not required at restaurants and hotels. Some are relieved by this, but most have a difficult time fighting the urge from their cultural background to give tips to these staff. Feel no compunction in those situations! However, TIPS ARE EXPECTED for your driver and guide after a tour concludes. A rule of thumb is: $20 per day for guide and $10 per day for driver collectively as tour group.

    Do I need to get a permit to travel to Kham and Amdo Tibetan areas?

    No, you don’t need Tibet permit to travel to the Kham and Amdo Tibetan areas. You only need a Chinese tourist visa to travel to these areas. Tibet Travel Permits (TTP) are required for all travelers wishing to visit the open tourist areas of the Tibetan province (TAR). Your guide will keep the original document with him/her at all times during your travels. Your guide will need to present it along with your passports for inspection in order to pass through airports, train stations, bus stations and roadside checkpoints.

    Can I travel on my own in Tibet after my tour is finished?

    Yes, in the Kham and Amdo areas, you are allowed to travel in as an individual. Unfortunately, you are not allowed to stay more time than your organized tour itinerary dictates in Lhasa or other regions of the TAR. Your travel agency representative and/or tour guide assigned to your group will ensure that you exit the TAR before your permit expires.

    When I’m applying for a Chinese visa, should I write “Tibet” as one of my destinations?

    No. Doing so may cause your visa to be denied. Include cities of entry, such as Beijing or Chengdu. No need to include an exhaustive itinerary of your planned destinations.

    What is the easiest way to reach the Kham area of Tibet?

    The easiest way to reach the Kham area of Tibet is through Chengdu. Chengdu is the capital of Sichuan. It is a 6-8 hour drive or 50 minute flight from Chengdu to the capital of Kham, Kangding (Dartsendo).

    What is the easiest way to reach the Amdo area of Tibet?

    The easiest way to reach Amdo is through Xining or Chengdu. Xining is the capital of Qinghai province and also is the largest city on Tibetan plateau. From Xining, it takes 2-3 hours by bus to reach Qinghai Tibetan nomad area. Chengdu is the capital of Sichuan; it takes 7 hours by bus to reach Amdo areas of Tibet and it takes 1 and 20 minutes to fly to Xiahe (Labrang) airport.

    Are there airports in the Kham area of Tibet?

    Yes. Kangding (Dartsendo) airport (KGT), Yushu (Yulshul) airport (YUS) and Yading (Nyiden) airport (DCY) are all located in the Kham area of Tibet.

    Are their airports in the Amdo area of Tibet?

    Yes. Xiahe (Labrang) airport (GXH), Hongyuan (Krhongche) airport (AHJ) and Huanglong (Sertso) airport (JZH) are located in the Amdo area of Tibet.

    Can I stay with local Tibetan families in Tibet?

    Yes, you can stay with local Tibetans in Kham and Amdo areas. Unfortunately, you are not allowed to stay with local Tibetan families in TAR.

    Is Tibet open for tourists all the time?

    No, the TAR usually closes to foreign tourists during the month of March. Kham and Amdo areas are sometimes open and sometimes closed. It is better to get clear information from a local travel agency before planning a trip. You are also welcome to ask us at info@tibetpedia.com

    Am I able to extend my visa in Tibet?

    Visa extensions are not available in Lhasa. It is possible, however, to get visa extensions in Dartsendo (Kangding), Yulshul (Yushu), Barkham (Maerkang), Gyelthang (Shangri-la) and Tsoe (Hezuo).

    Do I have to join a group tour or I can travel individually?

    Though your group size may be one (you), you must still purchase an organized tour product through a travel agency to visit the Tibetan Autonomous Region (TAR). You are free to travel solo (without purchasing a tour product) in Kham and Amdo regions, but we still recommend hiring a guide as English and sometimes even Chinese are rarely spoken. Having a local introduce you is also the best way to get the most information and story about Tibet.

    When is the rainy season in Tibet?

    The rainy reason is from July to August (about two months). It rains often but not everyday so it is not an issue if you desire to travel during this time.

    What times should I avoid traveling to Tibet?

    Prices at hotels and restaurants will double during some major Chinese holidays –especially Chinese National Holiday (Oct 1-7th), Chinese May Holiday (May 1-3th) During these times Tibetan areas will be very crowded and noisy. For Chinese people, Tibet is their main travel destination during the holiday. So you should chose a better time to travel to Tibet.

    Is it okay to give a donation to a monastery?

    Yes, you can offer donations to the monastery. You will find some donation boxes usually near the entrance of the monastery.

    Is it possible to spend a few days in a monastery or a nunnery in order to meditate or study Buddhism?

    Yes, it is possible in the Kham and Amdo areas of Tibet. Local travel agencies can help you make arrangements for your stay. Again, this is impossible in the TAR.

    What tools would you recommend if I want to study some basic Tibetan language or Tibetan Buddhism in order to prepare for my trip to Tibet?

    https://www.youtube.com/watch?v=4LtK8ycb-Dc

    http://www.tibetanlanguage.org/

    What would you recommend if I want to experience the most authentic Tibetan culture?

    We recommend you have a homestay experience, a village tour and a cultural tour. Check out http://extravagantyak.com/trips/amdo-tibet-tserings-village/ as an example of a great homestay and village tour experience.

    Is it difficult to go vegetarian in Tibet?

    No, in the bigger cities such as Lhasa and Xining there are some vegetarian restaurants. In small towns or villages, you can order vegetable noodles and dishes.

    What kinds of meat options are there in Tibet?

    We have Yak meat, pork, mutton and chicken. In larger towns, some seafood is available.

    What is the most effective way to prevent high altitude sickness?

    It is impossible to avoid all symptoms of traveling at high altitude. Most travelers (even Tibetans I should add) feel breathless, light-headed, loss of sleep, minor headaches, etc. during the first couple days of acclimatization. However, there are very good measures to prevent severe symptoms and to mitigate even the minor ones.

    • The most important is ascend slowly. If your tour itinerary has you arriving in China and then immediately whisking you up to 4,000 meters, put your foot down and demand they build in at least 1-2 nights between 2,000m and 3,000m. In Kham, we always recommend groups acclimatize in Kangding for two nights.
    • The second most important things is to drink TONS of water. Seriously, drink more water than you feel comfortable drinking. You will thank us.

    Other measures, in no particular order of importance:

    • Try not to over-exert yourself on your first day at altitude.
    • Also, do not take a hot shower on your first day at altitude.
    • Don’t drink alcohol while you are still acclimating.
    • There are herbal medicines that some claim help reduce symptoms of altitude discomfort. A local one called Hongjingtian (红景天) is readily available in pharmacies in China. It is most effective to begin taking several days leading up to your trip to high altitude and then every day at altitude.
    • Did we mention drink lots of water? Good. Just checking your still awake.

    What kind of medicine should I prepare for my trip to Tibet?

    We suggest that you prepare basic medicines for colds, Diamox for high altitude sickness and something for traveler’s diarrhea. It never hurts to bring some basic first aid essentials, too.

    What are the main festivals in Tibet?

    Tibetan festivals are based on lunar calendar

    Name of the Festival Active Place 2016 2017 2018
    Tibetan New Year (Losar) Almost all Tibet  Feb 09 Feb 27 Feb 16
    Monlam Prayer Festival Lhasa  Feb 23 Mar 11 Feb 23
    Butter Oil Lantern Festival Almost all Tibet  Feb 23 Mar 11 Mar 11
    Saga Dawa Almost all Tibet  May 21 June 9 May 29
    Gyantse Horse Racing Festival (Gyantse Damag) Gyantse July 18 July 8 July 18
    Tashi Lhunpo Thangka Display Shigatse July 17 July 17 July 
    Zamling Chisang / Samye Dolde Samye Monastery July 19 July 9 July 
    Chokor Duchen Festival Almost all Tibet  Aug 6 July 27 July 16
    Ganden Thangka Display Ganden Monastery Aug 18 Aug 7 Aug 
    Shoton Festival Lhasa  Sept 1 – 7 Aug 21 -27 Aug 11 – 17
    Nachu Horse Racing Nachu Aug 10 – 16 Aug 10-16 Aug 10-16
    Lhabab Duchen Festival Almost all Tibet  Nov 20 Nov 10 Oct 31
    Pal Lhamo Festival Lhasa  Dec 13 Dec 3 Nov 26
    Ganden Ngacho Almost all Tibet  Dec 23 Dec 12 Dec 2
    Labrang Monlam Festival Amdo,Labrang Sept 02 Sept 
    Lithang Horse Racing Festival ( Not permanent) Lithang Aug 01  Aug 10
    Jye Kundo (Yushu) Horse Racing Festival Yushu July 25th July 25 July 25

     

    Who can I contact if I have a problem booking the hotels that are recommended on the Tibetpedia website?

    You are welcome to email us at info@tibetpedia.com. We are very happy to help you book a hotel.

    Can I write an article and share it on the Tibetpedia platform?

    Yes, please, if you have any helpful information or positive reviews of local Tibetan entrepreneurs’ businesses you are more than welcome to write and share. Send us your idea at info@tibetpedia.com.

    Is it worthwhile to visit Jiuzhai national park? Is it in Tibet?

    Yes, it is in northeast Tibet. It is a 7-8 hour drive by bus (or 1 hour flight) from Chengdu. It’s a stunning place to visit. Be aware, though: the park has more than 20,000 visitors every day. If you can take the crowds and the slightly more expensive hotels, the beauty of the park is still worth it.

    Do I need to bring electrical adaptors/plugs?

    In Mainland China, Hong Kong, and Macau, the common power voltage is 220 Volt 50 Hz AC. Most of your electronics, computers and cell phone chargers are rated to support this. Household appliances (some shavers, blow dryers, etc.) from North America (110V, 60Hz) are typically not compatible with electricity in Asia. If you must bring that favorite electric coffee grinder with you, then you will need to also bring an electrical converter. Otherwise, you don’t need to worry about this. China power sockets are compatible with most North American and European male adaptors. There are two kinds of sockets widely used in Mainland China: type A and type I. The type A can also accept plugs of type C or F.

    Is Wi-Fi available in Tibet ?

    Yes, Wi-Fi is available in most hotels, hostels and guesthouses. Also, most restaurants and cafes have Wi-Fi. There may be some homestays and hotels in remote areas that do not yet have internet, though.

    Is there coffee in Tibet?

    We would suggest that you should bring your own coffee if you are a coffee connoisseur. Cafes and coffee shops are popular in towns across Tibet. But it is still not uncommon to find one using instant coffee. Yuck!

    Can Tibetans speak English?

    Not many Tibetan people speak English. It’s better to have a local English-speaking guide with you.

    Would it be offensive if I spoke Chinese to them?

    Not at all! Most young Tibetans speak Chinese, so you could practice your Mandarin with them.

    Is it safe to walk down the street in the night in Tibet?

    In most Tibetan places, it is relatively safe to walk at night in town. However, we would recommend that you do not go out alone. It is not uncommon for young Tibetan men to be found drinking too much at night and breaking out in fights in local clubs and bars. Be wise and be safe.

  • Khata

    Khata

    It is a Tibetan custom to offer a khata (ཁ་བཏགས།) or greeting scarf to friends, relatives or guests as a way of indicating your honorable intentions, and wishes of happiness. When given as a farewell gesture it symbolizes a safe journey. When given to arriving guests it symbolizes welcome.

    Why Do Tibetans Have the Custom of Offering Khata?

    Because there was no silk in Tibet, Tibetan people used to offer animal skins as gifts. According to Bon historical record, during the time of the ninth king Degong Jayshi, people would place sheep wool around the neck and head for some religious rituals. This custom has been handed down from that time. Over time, people started making scarves and using silk. So, the scarf replaced the plain sheep’s wool and people put scarves on the neck and head. This is how the custom of khata came into being.

    Offering Khata
    Offering Khata

    The Meaning of Offering Khata

    The khata symbolizes purity and compassion. Its main colour is white, symbolizing the pure heart of the giver, though it is also quite common to find yellow-gold, blue and red khata as well in Tibet. They are often placed around the necks of statues and hung on the top of Thangka paintings. It is an ancient custom to bring a Khata when visiting a temple, shrine, guru, or teacher. This is a way of showing gratitude for the kindness of your teacher and the gems of their teachings.

    Offering Khata at a Monastery
    Khatas at a Monastery

    How Do Tibetan People Present Khata?

    Tibetan people see khata as a very important gift, so offering Khata has its own ordination. People usually fold the khata into a double layer and hold it with two hands to offer. They usually bend 90 degrees and put their hands above their head when they offer to respected and honored people, such as the Buddha, a parent, teachers and elders. You can put the khata in their hands if giving it to a parent or elder. You can put it in front of the throne if it’s Buddha. If elders present Khata to young people, elders can put the Khata around the neck or on the hand of the young people.

    Ready to present the Khata
    Ready to present a Khata

     

    authentic tibet
  • Momos (Tibetan Dumplings)

    Momos (Tibetan Dumplings)

    Momos ( ཤ་མོག) are seen as one of the most quintessential Tibetan foods, and travellers love to enjoy them. Often described as “Tibetan dumplings”, most see momos as a basic home cooked meal and it is often a family affair to prepare them. Whether you like to dip, dunk, bite, or swallow them whole, your trip to Tibet wouldn’t be complete without trying a few along the way.

    What’s in Momo?

    With a dough made of flour and water, the skins of the momo are very basic, but it is the numerous fillings that add variety to this dish. While the traditional filling is yak meat, other fillings may include potato, green onion, cabbage, or mushrooms, etc. They are typically served with some sort of spiced oil or a flavoured seasoning salt for dipping, and each sauce will be slightly different based on the chef’s individual preparations.

    The momo is made by rolling out the dough into thin circles, and then placing a small amount of filling in the center. Once the filling is centered on the skin, there is a technique to folding and twisting the dough to keep the momo shut (and to lock in the filling’s natural juices). Finally, the momos are cooked in a steamer until the outside is no longer sticky to the touch.

    Momos (Tibetan Dumplings)
    Tibetan Yak Meat Momos ( Tibetan Dumplings)

     

    Size of a Momo

    The size of a momo also varies, with large momos typically filling one’s entire hand and the smaller able to be consumed in one bite. As the smaller momos are fiddlier and take more time to prepare, these tend to be reserved for fancier affairs such as special occasions or to be served in restaurants. With the large momos, these are more commonly served at home as the average person would find one or two to be enough for a meal. The larger size cuts down on the time necessary to prepare them as less are required to make a meal.

    Eating Momo

    There is a bit of a technique involved in eating a momo. While you may use your chopsticks, Tibetans traditionally eat these with their hands, so go right ahead and pick it up between your thumb and forefingers.

    Once you have your momo ready to eat, be warned, the good momos have juice inside them! Carefully take a bite of the momo, and as you do, suck the juice into your mouth to get the full flavours of the filling. When biting into your momo, take care not to shoot juice across at your dining companion, as sometimes these things can surprise you (but hey, we’ve all done it a time or two)!

    I find there is a sweet spot for enjoying momos where the juices aren’t so piping hot they will burn your mouth, and they haven’t yet gone cold. Although cold momos aren’t bad, if you are eating yak meat momos, I would particularly recommend eating them while they are still warm, as the juices start to harden as they cool. Wait until the steam stops coming off of the momos, and then eat until your heart is content!

    Momos ( Tibetan Dumplings )
    Ready to steam Momos ( Tibetan Dumplings )

  • Yaks

    Yaks

    The yak (འབྲོང་། ) is considered the backbone of Tibetan nomad life, with this animal being important to the economic and personal wellbeing of the family. From the products crafted from yaks, the nomad family is able to clothe, shelter, and feed their family, so it is little wonder that some say their yaks are treated with similar importance as members of the family.

    Random Yak Facts

    • The domesticated yak is known as Bos grunniens (literally: “grunting ox”), while the wild variation is called Bos mutus.
    • A fully grown yak typically weighs between 350-1000kgs (approx. 670-2200lbs), and can stand at the shoulder between 1.6 meters to a whopping 2.2 meters (5.2-7.2ft).
    • A Tibetan nomad family may have more than 100 yaks, and each one will likely have a name. With so many animals, the names will usually be assigned based on physical characteristics such as “Two-Spot”, “Long-Tail”, or “White-Hoof”.
    • A female yak that is about to give birth will often have homing instincts. If the pregnant yak has been traded previously, the owner knows they need to watch them carefully in the days leading up to birth as they can be a flight-risk. If the mother yak decides to go walk about, they may be found several villages over in their place of birth. As a result, at certain times of the year, someone from the nomad family may simply wait down the road for the wandering yak to take them home!
    • Yaks are easily trained. When fetching the yaks in for milking, a person can use a slingshot and a stone to throw it near the yaks as their signal that it is time to come home. Once the stone is thrown, the yaks come running because they know what’s expected of them.
    • Similar to the English language calling female cattle cows and a male a bull, the Tibetan language actually uses the “yak” to refer to the male of the species, while the female is called a “bri” or “nak”. However, English has adopted the usage of “yak” for both genders.

    Yaks
    Yaks on Tibet Plateau

    Yak Products

    It is not an overstatement to say the yak is incredibly important to Tibetan nomadic family. When we say they use the whole animal, we aren’t joking! From head to tail, the following things are just a few of the products that can come from the yak. Any of these products can be used directly by the family, traded, or sold.

    Yak Horns/Skull

    The horns are traditionally carved into combs or pipes, while the skull is used as a Tibetan decoration.

    Yak Hair

    Yaks have several different types of hair with each type typically having a different usage. On the top of the yak (originating at their spine), the yaks tend to have coarse hair which is woven to make very durable products such as the black tents Tibetan nomads are known for. Moving successively lower on the animal, the hair becomes finer making this wool better for softer items such as clothing. Other products woven from yak wool include bags, blankets, carpets, accessories, sling shots, string, and other household or farming items, etc.

    Yaks
    A Black Yak Tent

    Yak Skin

    If you visit a nomadic house, you may be offered a seat on the floor with a yak skin as your cushion or mat. When the skin is made into leather, the leather can also be used to make shoes, belts, and packaging bags for food.

    Yak Meat

    As the yak is a livestock animal, it should be no surprise that the meat is eaten too. Similar to beef, but with a wilder flavour and typically a little tougher, most Tibetan dishes will use yak meat (even if the menu says beef). For example, yak meat is commonly found in Tibetan noodles, momos (Tibetan dumplings), and it is dried to make yak jerky.

    Yak Meat
    Yak meat and sussage

    Yak Tails

    The tails are used for brooms and dusters around the Tibetan home, although today you can also see them as decorations in Tibetan businesses as just another representation of the culture. The tail of a fully grown yak will typically be between 60-100cms long (24-39in.).

    Yak Dung

    While the Western nose might find the smell a little strong, yak dung is a valuable source of fuel for the Tibetan fireplace. The dung is collected daily, dried, and stored in a pile to last the entire year. From the energy of the dung, the Tibetan family is able to stay warm and cook, making this “waste-product” anything but waste!

    Yak Milk

    Obviously the milk itself is drunk, but it can also be used to make the typical dairy products such as butter, yogurt, and cheese. Without the yak milk, you wouldn’t be able to enjoy that cup of yak butter tea!

    Transportation

    The yak is a very strong animal, which makes it a perfect pack animal for the nomad family as they move around. It can also be ridden or used to plough the fields.

    Yak
    Two strong Yaks

    Breeding

    Just like any livestock animal, the family will also profit from the breeding of this animal. Not only is this animal breed for the sake of making the previously mentioned products, but a family can profit by trading or selling their extra animals, thus directly impacting the financial well-being of the nomad family.